Blueberry Chipotle Flank Steak Recipe

Ingredients

• 2 (3.5 oz.) cans chipotle peppers in adobo
• 3/4 cup blueberry jam
• 1/2 cup cider vinegar
• 2 tablespoons olive oil
• 1/4 cup tupelo honey
• 2 tablespoons molasses
• 1 teaspoon salt
• 1 (2 lb.) flank steak
• Blueberry Chipotle Glaze (recipe below)
• 2 cups reserved blueberry chipotle marinade (see above)
• 1/2 cup apple juice
• 1 tablespoon all-purpose flour
• 1 tablespoon milk