Ingredients
- 1 recipe sweet cookie dough
- 1/2 cup apricot preserves
- 4 1/2 ounces soft butter
- 4 1/2 ounces sugar
- 4 egg yolks
- 4 1/2 oz almond powder
- 2 teaspoons Kirsch
- 1 teaspoon cornstarch
- recipeIngredient ends
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