Smoked Salmon and Watercress Sandwiches — Robert St. John
Using an electric mixer, whip the cream cheese until it is light and fluffy. Add in the capers, shallot, dill and lemon juice and mix well.
Ingredients
- 8 ounces cream cheese, softened
- 2 Tbsp capers, rinsed and chopped
- 1 Tbsp shallot, minced
- 1 Tbsp fresh dill, chopped
- 2 tsp lemon juice
- 6 ounces smoked salmon, chopped fine
- 1 bunch watercress, rinsed and dried very well
- 10 slices rye bread
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