Smoked Salmon and Watercress Sandwiches — Robert St. John

Smoked Salmon and Watercress Sandwiches — Robert St. John

robertstjohn.com

Using an electric mixer, whip the cream cheese until it is light and fluffy. Add in the capers, shallot, dill and lemon juice and mix well.

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Ingredients

  • 8 ounces cream cheese, softened
  • 2 Tbsp capers, rinsed and chopped
  • 1 Tbsp shallot, minced
  • 1 Tbsp fresh dill, chopped
  • 2 tsp lemon juice
  • 6 ounces smoked salmon, chopped fine
  • 1 bunch watercress, rinsed and dried very well
  • 10 slices rye bread

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