Mini Apple Pie “Pop Tarts” + freezer deets – Peas, Love & Carrots
I love apple pie. I love pop tarts. I love the beach. So, I gotta run.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peaslovencarrots.com.
Ingredients
- 1 pkg sweet pie dough (has 2 rolls) OR 4-5 sweet pie shells, defrosted rolled out
- 4 green apples, peeled, thinly sliced
- 1/4 tsp kosher salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 2 tsp. corn starch
- 1 egg, lightly beaten
- Once completely cool, lay in a single layer, wrap gently in Saran Wrap and freeze overnight.
- Once frozen, stick them in a ziplock bag.
- Remove from freezer 2 hours before serving!
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