Sticky Asian Drumsticks - Salamanca Fresh

Ingredients

• 12 chicken drumsticks (approx. 2.2kg)
• 2 tbsp olive oil
• 375ml water (1½ cups)
• 1½ tbsp sriracha (or adjust to taste)
• 125ml balsamic vinegar (½ cup)
• 125ml soy sauce (½ cup)
• 2 tbsp honey
• 2 tbsp brown sugar
• 5 garlic cloves, minced
• 1 tsp fresh ginger, finely grated
• ½ cup spring onions (green onions), chopped
• 2–3 tbsp toasted sesame seeds