Teddy Graham Chicken and Ranch Lunch Box
Place ingredients in lunch-box container with separate compartments. 2 Refrigerate until ready to pack in insulated lunch bag.
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Cooking tools:
- Lunch box container
- Insulated lunch bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 12 RITZ Bits Cheese
- 2 oz sliced roasted chicken breast
- ½ small carrot, cut into sticks
- ½ small celery stalk, cut into sticks
- 2 tsp light ranch dressing
- 1 small apple
- 1 oz TEDDY GRAHAMS Honey Graham Snacks
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