Rustic Tuscan White Bean and Sage Stew - RecipeBox AI

Ingredients

• 2 cups dried cannellini beans (soaked overnight)
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 carrot carrot (diced)
• 2 stalks celery (diced)
• 1/4 cup tomato paste
• 4 cups vegetable broth
• 6 leaves sage (fresh)
• 1 sprig rosemary (fresh)
• 1 teaspoon salt
• 1/2 teaspoon black pepper