The Best Salisbury Steak My Familys Secret Gravy Recipe -…

Ingredients

• 1 ½ lbs (680g) ground beef (80/20 blend is ideal)
• ½ cup (50g) breadcrumbs (panko preferred, but regular works)
• ¼ cup (60ml) milk (any kind)
• 1 large egg, lightly beaten (about 50g)
• ¼ cup (30g) finely chopped onion
• 2 cloves garlic, minced (about 6g)
• 1 tablespoon Worcestershire sauce (15ml)
• 1 teaspoon Dijon mustard (5g)
• 1 teaspoon dried thyme (2g)
• ½ teaspoon smoked paprika (1g)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) vegetable oil, for searing
• 2 tablespoons (30g) unsalted butter
• 8 oz (225g) cremini mushrooms, sliced
• 1 medium onion, sliced (about 150g)
• 2 tablespoons (15g) all-purpose flour
• 2 cups (475ml) beef broth
• 1 cup (240ml) dry red wine (e.g., Merlot or Cabernet Sauvignon, optional)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon Worcestershire sauce (5g)
• ½ teaspoon dried thyme (1g)
• 2 tablespoons (30ml) chopped fresh parsley, for garnish (optional)