How To Make Mexican Corn: Recipe, Nutrition & Tips - Abasto
Learn how to make Mexican corn with this delicious, authentic recipe from the streets of Mexico. Check out our Mexican corn salad, cup recipes
Ingredients
- 5 corn on the cob
- 1 1/2 tablespoon olive oil
- salt & pepper to taste
- ⅓ cup mayonnaise
- ⅓ cup sour cream or crema
- ½ teaspoon ancho chile powder
- ½ teaspoon cumin
- 1 tablespoon cilantro chopped, plus extra for serving
- ½ cup cotija cheese, queso fresco or feta cheese
- Lime wedges
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