Watermelon and fetta salad | Reader's Digest New Zealand

Watermelon and fetta salad | Reader's Digest New Zealand

www.readersdigest.co.nz

A summery cheese salad, this has been devised with a nod towards the Mediterranean. The salty tang of creamy fetta cheese is contrasted with bright pink and ora

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Ingredients

  • 400 g watermelon flesh
  • 2 nectarines or peaches
  • 3 1/3 cups (170 g) mixed salad leaves, including rocket and frisée
  • 200 g fetta
  • 2 tablespoons extra virgin olive oil
  • juice of 1/2 lemon
  • salt and pepper
  • 2 tablespoons toasted pepitas (pumpkin seeds) or sunflower seeds

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