Lidnivikis Recipe (Polish Cottage Cheese Pancakes) | Saveur
In this lidnivikis recipe, cottage cheese lends these Polish-style baked hotcakes their signature fluffy and delicate crumb.
Ingredients
- 2 cups cottage cheese (about 1 lb.)
- 3 large eggs
- 1½ cups (7½ oz.) all-purpose flour, divided
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter
- Fresh dill and sour cream, for serving
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