The Pie Recipes

Name: The Pie Recipes
Ingredients: 6 ripe but firm, small donut peaches, rinsed, patted dry; 1½ cups of your favorite bourbon (I used Woodford Reserve); 2½ cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 8 oz. (2 sticks) unsalted butter, cold, cut into small cubes; ½ cup ice water combined with 2 teaspoons apple cider vinegar; egg wash made from one egg beaten with two teaspoons milk or cream; 1 large egg; 1½ tablespoons cornstarch; 1 cup heavy cream (or half and half); ¼ cup sugar; pinch salt; 1 teaspoon unsalted butter; ½ teaspoon vanilla extract; 1 tablespoon bourbon reduction (reserved from peaches); 1 cup confectioners’ sugar; 2-3 tablespoons peach puree from 1 small ripe peach, washed, peeled, pit removed, and puréed; sprinkles to garnish

www.nomoremrnicepie.com

Makes six doughnuts (Depending on the size of the peaches, the finished pastries will range between 3½” and 4” each) For the bourbon peaches- 6 ripe but firm, s

Keywords

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pecan pie
rhubarb
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nut
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blueberry filling
key lime
sugar
butter
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lattice crust
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Ingredients

6 ripe but firm, small donut peaches, rinsed, patted dry
1½ cups of your favorite bourbon (I used Woodford Reserve)
2½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
8 oz. (2 sticks) unsalted butter, cold, cut into small cubes
½ cup ice water combined with 2 teaspoons apple cider vinegar
egg wash made from one egg beaten with two teaspoons milk or cream
1 large egg
1½ tablespoons cornstarch
1 cup heavy cream (or half and half)
¼ cup sugar
pinch salt
1 teaspoon unsalted butter
½ teaspoon vanilla extract
1 tablespoon bourbon reduction (reserved from peaches)
1 cup confectioners’ sugar
2-3 tablespoons peach puree from 1 small ripe peach, washed, peeled, pit removed, and puréed
sprinkles to garnish