PUMPKIN PIE CUSTARD
Indulge in creamy pumpkin pie custard with cinnamon, ginger, and coconut milk. Perfect for small servings, bake up to 60 minutes. Recipes.com | Cookbooks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Measuring spoon
Ingredients
- 1 tsp. cinnamon
- 1/4 tsp. ground ginger
- 2 pinches grated nutmeg
- pinch of sea salt
- 1 c. fresh or canned pumpkin puree
- 2 eggs, beaten
- 1/4 c. maple syrup
- 1 tsp. vanilla extract
- 1 c. full-fat coconut milk
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