Stuffed Carrot Cake Cookies: A Tasty Twist - Norah Recipes
Indulge in the delicious fusion of carrot cake and cookies with our stuffed carrot cake cookies!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Stand mixer
- Cookie scoop
- Measuring cup
- Measuring spoon
- Cooling rack
- Silicone baking mat
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Grater
- Food processor
- Kitchen scale
- Hand mixer
- Parchment paper
- Plate
- Kitchen towel
Ingredients
- 1 1/4 cups all-purpose flour (150 g)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup granulated sugar (100 g)
- 1/4 cup brown sugar (50 g)
- 1/2 cup unsalted butter, softened (120 ml)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup shredded carrots (100 g)
- 4 oz cream cheese, softened (115 g)
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
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