Slow Cooker Barley & Lentil Soup | Swanson® Recipes
This comforting Slow Cooker Barley & Lentil Soup simmers all day in the slow cooker yielding delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 8 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves, crushed
- 4 large carrot, sliced (about 3 cups)
- 1 large onion, chopped (about 1 cup)
- 1/2 cup uncooked dried lentils
- 1/2 cup uncooked pearl barley
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