Butterscotch | RICARDO

Name: Butterscotch | RICARDO
Total time: 23 min
Ingredients: 1 cup (250 ml) brown sugar; 1/3 cup (75 ml) corn syrup; 1/3 cup (75 ml) Scotch; 1/4 cup (60 ml) butter; 6 tablespoons (90 ml) 35% whipping cream

www.ricardocuisine.com

Ricardo's Recipe : Butterscotch

Keywords

dessert recipes
caramel caramel dessert
butterscotch
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View full recipe on www.ricardocuisine.com

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