How to Make Instant Pot Pumpkin Apple Butter - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Ingredients
- 2 cups cooked kabocha squash or any type of pumpkin/squash you like (substitute 1 15oz can pumpkin purée)
- 2 gala apples peeled (cored, and sliced)
- 1/2 cup water
- 1 tsp vanilla extract
- 1/4 cup maple sugar (substitute maple syrup, coconut sugar, or any type of sugar you dig)
- 1 Tbsp pumpkin pie spice seasoning
- 1/2 tsp cinnamon
- 1/4 tsp salt
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