Quinoa Patties | Down to Earth Organic and Natural

Ingredients

• ½ onion, chopped
• olive oil
• 2 cups cooked and cooled quinoa
• 1 large carrot
• 1 large zucchini
• ¼ bunch parsley
• ¼ bunch cilantro
• 2 cups garbanzo flour, sifted
• ½ cup ground pumpkin seeds (use blender or food processor)
• Salt and pepper to taste