Thai Style Chicken and Coconut Soup Recipe | myfoodbook

Ingredients

• 1/2 bunch coriander (root, stalks & leaf)
• 3cm piece ginger, peeled & roughly chopped
• 3 stems lemon grass, trimmed & thickly sliced
• 4 cloves garlic, peeled
• 1 red onion, roughly chopped
• 2 red chillies, roughly chopped
• 1 lime, rind peeled into strips using a peeler & flesh juiced
• 4 peppercorns
• 100ml peanut or vegetable oil
• 425ml can coconut cream
• 425ml can coconut milk
• 350ml good chicken stock
• Lime leaves
• 3 chicken breast fillets, thinly sliced diagonally
• 2 tablespoons fish sauce
• Lime juice
• 2 tablespoons brown sugar
• 1/2 cup coriander leaves