Ginger and cinnamon cookies {gluten free} - Antojo en tu cocina

Name: Ginger and cinnamon cookies {gluten free} - Antojo en tu cocina
Ingredients: 125 g rice flour; 100 g cornstarch; 75 g almond flour or almond with skin ground; 1 egg; 50 g cane honey; 75 g cold unsalted butter; 25 g brown sugar; 55 g white sugar; 1 teaspoon ginger powder; 1 teaspoon ground cinnamon; 3 tablespoons grated coconut; ¼ teaspoon salt

antojoentucocina.com

Ginger and cinnamon cookies, with cane honey and a dash of coconut, made from 3 gluten-free flours (rice, corn and almond). Crunchy, aromatic and delicious.

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