Slow Cooker Mississippi Pot Roast | Schnucks
A savory and flavorful dish resulting in a tender and juicy roast that is bursting with rich and savory flavors. This dish is perfect for those who want a delic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 3 lbs. Certified Angus Beef ® chuck roast
- 2 tsp. Kosher salt
- 1 1/2 tsp. cracked black pepper
- 2 tbsp. canola oil
- 1 (1 oz.) packet ranch dressing mix
- 1 (1 oz.) packet au jus gravy mix
- 8 tbsp. unsalted butter (or herb flavored compound butter)
- 10 pepperoncini peppers
- 1/4 cup pepperoncini juice
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