Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto with asparagus, bacon, basil, basil leaves, pepper, eggs, cucumber, extra virgin olive oil, garlic, kosher salt, drizzle of lemon juice, olive...
Keywords
- asparagus
- bacon
- basil
- basil leaves
- pepper
- eggs
- cucumber
- extra virgin olive oil
- garlic
- kosher salt
- drizzle of lemon juice
- olive oil
- parmesan cheese
- pine nuts
- roma tomatoes
- salt and pepper
- scallions
- sourdough bread
- spinach leaves
- balsamic vinegar
Ingredients
- 340.19 g asparagus
- 8 slice bacon
- 8 g basil
- 0.33 cup basil
- 0.66 container basil leaves
- 0.25 tsps black pepper
- 4 eggs
- 2 Tbsps english cucumber
- extra virgin olive oil
- 3 cloves garlic
- 0.25 tsps kosher salt
- 1 Tbsp fresh drizzle of lemon juice
- 25 g olive oil
- 33.75 g parmesan cheese
- 2 pine nuts
- some roma tomatoes
- 4 slice scallions
- 1 bunch sourdough bread
- 0.5 tsps spinach leaves
- white balsamic vinegar
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