Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

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Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto with asparagus, bacon, basil, basil leaves, pepper, eggs, cucumber, extra virgin olive oil, garlic, kosher salt, drizzle of lemon juice, olive...

Keywords

  • asparagus
  • bacon
  • basil
  • basil leaves
  • pepper
  • eggs
  • cucumber
  • extra virgin olive oil
  • garlic
  • kosher salt
  • drizzle of lemon juice
  • olive oil
  • parmesan cheese
  • pine nuts
  • roma tomatoes
  • salt and pepper
  • scallions
  • sourdough bread
  • spinach leaves
  • balsamic vinegar
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Ingredients

  • 340.19 g asparagus
  • 8 slice bacon
  • 8 g basil
  • 0.33 cup basil
  • 0.66 container basil leaves
  • 0.25 tsps black pepper
  • 4 eggs
  • 2 Tbsps english cucumber
  • extra virgin olive oil
  • 3 cloves garlic
  • 0.25 tsps kosher salt
  • 1 Tbsp fresh drizzle of lemon juice
  • 25 g olive oil
  • 33.75 g parmesan cheese
  • 2 pine nuts
  • some roma tomatoes
  • 4 slice scallions
  • 1 bunch sourdough bread
  • 0.5 tsps spinach leaves
  • white balsamic vinegar

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