Chicken Pesto Pizza
Bold Italian flavor! This Chicken Pesto Pizza features grilled chicken, bacon, Grande provolone, and creamy garlic-Parmesan sauce on a rustic crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 16 oz. Pizza dough ball, rolled into a 14-inch crust
- 4 oz. Garlic Parmesan Cream Sauce (see recipe) (1/4 cup)
- 7 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
- 2 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (1/2 cup)
- 1⁄2 oz. Roasted red pepper pieces, drained (2 tbsp.)
- 2 oz. Marinated artichoke hearts, drained, chopped (1/4 cup)
- 1 oz. Bacon pieces, fully cooked (2 tbsp.)
- 1⁄4 oz. Red onion, thin sliced (1 tbsp.)
- 1 oz. Basil pesto, prepared (2 tbsp.)
- 3 oz. Grilled chicken, diced (3/4 cup)
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