Delicious Date & Walnut Bars ~ Gluten Free
Delightful gluten-free Date and Walnut Bars with California Medjool Dates, egg whites for lightness, and no butter—perfectly moist and easy to make!
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Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Airtight container
Ingredients
- 2 cups pitted dates (finely chopped (from about 16 very large dates))
- 1 cup walnuts (small chop (I pulsed 5 times in small food processor))
- 3 large eggs (room temperature, separated (or use egg replacer for Vegan) )
- 2/3 cup pure cane sugar
- 1 teaspoon pure vanilla
- 1/2 cup gluten free all purpose flour (can use regular flour!)
- 1 teaspoon baking powder
- 1/2 teaspoons sea salt
- 1/4 cup confectioner's sugar
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