Air Fryer Crispy Korean Chicken Bowl
Crispy Korean coated chicken - using Maggi's NEW Air Fryer Korean Crispy Coating, served with sticky rice and a crunchy lime dressed salad and a little kimchi!
Ingredients
- 450 grams Chicken mini fillets
- 70 grams Maggi Air Fryer Crispy Korean
- 100 grams red cabbage finely sliced
- 100 grams white cabbage finely sliced
- 1 tablespoon Olive Oil
- 1 bunch spring onions sliced
- 1 unit Limes
- 520 grams Microwavable Sticky Rice
- 4 tablespoons kimchi
- 240 grams radishes sliced
- 2 grams Toasted sesame seeds
- 1 unit red chilli finely sliced (optional)
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