Black Forest Cake Roll Recipe | Better Homes & Gardens Australia

Black Forest Cake Roll Recipe | Better Homes & Gardens Australia

www.bhg.com.au

This black forest cake roll has juicy brandied cherries, rich cream and velvety dark chocolate which create an impossible-to-resist flavour combination.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

  • Melted butter, to grease
  • 6 eggs, separated
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/3 cups icing sugar
  • 1/4 cup plain flour
  • 1/4 cup unsweetened Dutch-processed cocoa
  • 1 tsp gelatine
  • 1/4 cup hot water
  • 3/4 cup thickened cream
  • 2 Tbsp caster sugar
  • Brandied cherries
  • 1/3 cup caster sugar
  • 1 Tbsp cornflour
  • 300g packet frozen pitted cherries
  • 1/4 cup brandy or cranberry juice
  • Cinnamon stick
  • Chocolate ganache
  • 1/2 cup thickened cream
  • 180g dark cooking chocolate, chopped
  • Chocolate curls (optional)

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