Black Forest Cake Roll Recipe | Better Homes & Gardens Australia
This black forest cake roll has juicy brandied cherries, rich cream and velvety dark chocolate which create an impossible-to-resist flavour combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- 6 eggs, separated
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/3 cups icing sugar
- 1/4 cup plain flour
- 1/4 cup unsweetened Dutch-processed cocoa
- 1 tsp gelatine
- 1/4 cup hot water
- 3/4 cup thickened cream
- 2 Tbsp caster sugar
- Brandied cherries
- 1/3 cup caster sugar
- 1 Tbsp cornflour
- 300g packet frozen pitted cherries
- 1/4 cup brandy or cranberry juice
- Cinnamon stick
- Chocolate ganache
- 1/2 cup thickened cream
- 180g dark cooking chocolate, chopped
- Chocolate curls (optional)
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