Mediterranean Stuffed Chicken Breast Easy Greek Island

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (15 ml)
• 1 cup fresh spinach, roughly chopped (30g)
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (75g)
• 1/2 cup Kalamata olives, pitted and chopped (75g)
• 1/2 cup crumbled feta cheese (about 2 oz / 60g)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley (5g)
• 1/4 cup breadcrumbs (25g)
• Pinch of red pepper flakes (optional)