Gingerbread Loaf (recipe with VIDEO) • Kroll's Korner
Soft, moist and perfectly spiced gingerbread loaf with a molasses cinnamon cream cheese frosting! Perfect for the holidays and gift giving.
Ingredients
- 2 cups All-Purpose flour
- 1 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter, softened to room temperature ((8 Tbsp.))
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp. vanilla extract
- 1/2 cup molasses
- 1/2 cup boiling water
- 4 oz. cream cheese, softened to room temperature
- 1/4 cup unsalted butter, softened ((4 Tbsp.))
- 1 Tbsp. molasses
- 1/2 tsp. cinnamon
- 1 1/2 cups powdered sugar
- 1 pinch salt
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