Tiakri Ambrosia | I've Been Cooking

Tiakri Ambrosia | I've Been Cooking

ivebeen.cooking

Tiakri Ambrosia is a delightful West African dessert that combines the earthy flavors of millet and couscous with the creaminess of yogurt and condensed milk, enriched with exotic spices and fruits.

Keywords

  • Tiakri Ambrosia
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Millet or Couscous - 200g
  • Plain Yogurt - 500g
  • Condensed Milk - 200ml
  • Sour Cream - 150g
  • Vanilla Extract - 1 teaspoon
  • Cinnamon - 1 teaspoon
  • Nutmeg - 1/2 teaspoon
  • Dates - 100g, chopped
  • Dried Apricots - 100g, chopped
  • Orange Zest - from one orange
  • Mint Leaves - for garnish

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