Tiakri Ambrosia | I've Been Cooking
Tiakri Ambrosia is a delightful West African dessert that combines the earthy flavors of millet and couscous with the creaminess of yogurt and condensed milk, enriched with exotic spices and fruits.
Keywords
- Tiakri Ambrosia
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Millet or Couscous - 200g
- Plain Yogurt - 500g
- Condensed Milk - 200ml
- Sour Cream - 150g
- Vanilla Extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Nutmeg - 1/2 teaspoon
- Dates - 100g, chopped
- Dried Apricots - 100g, chopped
- Orange Zest - from one orange
- Mint Leaves - for garnish
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