Asian Turkey Rice Bowls | Trinity Health System

Ingredients

• 1 lb ground turkey
• 2 cups cooked brown rice
• 4 cups vegetables of choice (fresh or frozen)
• 1 tbsp sesame oil
• ½ tsp garlic powder
• ½ tsp ground ginger
• ¼ cup low sodium soy sauce
• 2 tbsp water
• 2 tbsp honey
• 1.5 tbsp rice vinegar
• 1 tbsp sriracha (optional)
• 1 tsp cornstarch