No-bake mocha chocolate chip cheesecake: A classic recipe from the '80s - Click Americana
This deliciously light no-bake mocha chocolate chip cheesecake is studded with mini chocolate chips. Best of all, isn't hard to make, and will never be under- or over-baked.
Ingredients
- 2-1/2 cups graham cracker crumbs
- 2 cups Nestle coffee Little Bits Semi-Sweet Chocolate (one 12-ounce package), divided
- 1/2 cup milk
- 2/3 cup butter, melted; cooled to room temperature
- 4 tsp. Taster's Choice freeze-dried coffee
- One envelope unflavored gelatin
- Two 8-oz. packages of cream cheese, softened
- One 14-oz. can sweetened condensed milk
- 2 cups heavy cream, whipped
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