Blackberry And Vanilla Chia Jam | Donna Hay
You can whip up this homemade jam in under 20 minutes. Whether you have it on toast or use it on a cake, this is a recipe everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 800g frozen blackberries, thawed
- 1 tablespoon lemon juice
- ⅓ cup (80ml) maple syrup
- 1 vanilla bean, split and seeds scraped
- 1 tablespoon white chia seeds
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