Kesar Mishti Dahi
Rub the kesar strands to extract flavour. Add to the milk. Keep milk boiling on medium flame to thicken, for 10 minutes, strring frequently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- Milk: 3 cups
- Cornflour: 1 tsp dissolved in 1/4 cup milk
- Sugar: 4 tsp
- Fresh curd: 2.5 tsp - for starter (jaag)
- Kesar (saffron): 1 tsp - dissolved in 1 tbsp hot milk
- Grapes: 8-10 cut into tiny pieces or 1/2 orange, pieces peeled - optional
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