Smoky chicken wraps recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 120g raw cooking chorizo, sliced
• 1 large onion, finely chopped
• 2 plump garlic cloves, finely chopped
• 1 tsp smoked sweet paprika
• 1 tsp cayenne pepper
• ½ tsp ground cumin
• 630g tinned chopped tomatoes
• 1 red pepper and 1 yellow pepper, diced
• Juice of ½ lime, plus extra wedges to serve
• 3 large free-range skinless chicken breasts
• 1 litre vegetable stock, hot
• 12 flour tortilla wraps
• Soured cream, diced avocado and grated Cheddar, to serve