Stewed String Beans With Tomatoes — Jewish Food Society

Ingredients

• 1 pound fresh string beans, trimmed and cut in half crosswise if they’re very long
• ½ cup canned tomato puree
• 1 teaspoon kosher salt
• 1 tablespoons olive oil
• ½ cup water
• 1 lemon
• Ground aleppo pepper
• ¼ bunch of fresh cilantro leaves, roughly chopped