Coconut Milk Yogurt Recipe – Brod & Taylor New Zealand
Coconut Milk Yogurt Recipe This delicious coconut milk yogurt recipe is a great option for coconut lovers or anyone avoiding traditional dairy.
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Cooking tools:
- Proofer
- Instant-read thermometer
- Mason jar
- Microwave
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Kitchen timer
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Coconut milk in a carton (lowfat, unsweetened) | 2 quarts / 2 L | 2 kg / 72 oz
- Canned coconut milk | 1 ⅔ C / 398 ml | 398 ml / 13.5 oz
- Sugar | ½ C | 100 g / 3.5 oz
- Cornstarch | 1 C, lightly spooned | 120 g / 4.2 oz
- Salt | ⅓ tsp | 2 g / 0.07 oz
- Yogurt with live cultures* | ½ C + 2 T | 151 g / 5.3 oz
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