Papaya The Sailorman, Toot! Toot! | Clean Plates

Ingredients

• 2½ oz. Havana 8-year-old rum
• 1 large handful of spinach leaves
• 7 ounces frozen papaya
• 6 tablespoons coconut water
• 1 tablespoon coconut palm sugar
• ½ cup ice cubes
• Wedges of papaya and orange edible flowers, to garnish
• EQUIPMENT
• High-speed blender and 2 short glasses