South Asian Lamb Chops

Name: South Asian Lamb Chops
Ingredients: 6 double loin lamb chops or rib chops; 2 ½ Tbsp. tandoori paste, Patak’s is my brand of choice; 2 ½ Tbsp. plain yogurt; ½ cup fresh mint leaves, packed (I tend to use less as I don’t care for too much mint); 1 ½ green onions, thinly sliced; ½ small fresh green Serrano chili, seeds removed, flesh coarsely chopped; ½ garlic clove, minced; 2 Tbsp. fresh lime juice; 1 Tbsp. vegetable oil; 1 Tbsp. water; 1 ½ tsp. granulated sugar; ¼ tsp. ground cumin; ¼ tsp. salt

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Experience the flavors of South Asia with these simple yet flavorful lamb chops, paired with a refreshing mint chutney and grilled naan. Perfect for a delicious barbeque!

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Ingredients

6 double loin lamb chops or rib chops
2 ½ Tbsp. tandoori paste, Patak’s is my brand of choice
2 ½ Tbsp. plain yogurt
½ cup fresh mint leaves, packed (I tend to use less as I don’t care for too much mint)
1 ½ green onions, thinly sliced
½ small fresh green Serrano chili, seeds removed, flesh coarsely chopped
½ garlic clove, minced
2 Tbsp. fresh lime juice
1 Tbsp. vegetable oil
1 Tbsp. water
1 ½ tsp. granulated sugar
¼ tsp. ground cumin
¼ tsp. salt