Strawberry Shortcake Cheesecake Rolls - Easy No-Bake Dessert
Transform crepes into delicious strawberry cheesecake rolls! Filled with fresh berries, cream cheese, and crunchy shortbread crumbs for a perfect make-ahead dessert everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Jelly roll pan
- Aluminum foil
- Nonstick cooking spray
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen towel
- Cooling rack
- Cutting board
- Chef's knife
- Plastic wrap
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
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