Apple and Blue Cheese Slaw
An updated classic, basic creamy slaw base with an added twist of sweetness with fried apple slices and balanced with rich blue cheese crumbles. Try the tarragon for an unexpected flavor combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup heavy cream
- 1 cup mayonnaise
- 1/2 cup vegetable oil
- 1/2 cup white wine vinegar
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. cracked black pepper
- 1 tsp. paprika
- 1 gal (about 3 lb.) white cabbage, coarsely chopped
- 2 1/2 qt. (about 86 oz.) MUSSELMAN'S Sliced Apples, chopped
- 2 1/2 cups celery, coarsely chopped
- 3 cups (about 12 oz.) blue cheese, crumbled
- minced tarragon, chives and/or parsley, for garnish (optional)
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