Sweet Potato Chaat - SHARAN
Preheat oven to 180 °C. If you are using sweet potato, wash well and chop into 1” cubes with skin on. Steam for 5-6 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 500 g unpeeled sweet potatoes /purple yam (kand)
- ½ cup thick coconut milk
- ½ cup roasted unpeeled peanuts, coarsely crushed
- ¼ cup finely chopped fresh coriander leaves
- ½ tbsp roasted cumin (jeera) powder
- 1-2 tbsp spicy green chutney to taste
- 1 tsp red chilli powder
- 1½ tsp finely chopped green chillies
- ½ tsp black salt (kala namak)
- 1 tsp unrefined salt (sendha namak)
- ½ tsp black pepper (kali mirch) powder
- ½ tsp coriander powder
- 8-10 fresh mint leaves, for the garnish
- 1 tbsp tamarind (imli) paste or 1 tbsp lemon juice
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