Grilled Pork Tenderloin with Apple Butter Glaze - Musselman's

Ingredients

• 1 cup MUSSELMAN’S ® Apple Butter
• 2 Tablespoons Vidalia onion, finely chopped
• ¼ cup Dijon mustard
• ¼ cup dry white wine or white cooking wine
• salt and pepper, to taste
• 2 boneless pork tenderloins, 1 to 1 1/2 pounds each