Fried Shrimp Alfredo Pasta - Tony Chachere's
Crunchy, creamy, indulgent and popping with Creole flavors, this Fried Shrimp Alfredo pasta by @love_jane_eats will soon be your go-to weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- For the Alfredo:
- 1 Box Tony’s Creole Alfredo Sauce Mix
- 2 Cups Milk
- 2 Tablespoons Butter
- For the Shrimp:
- 1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
- 2 Teaspoons Tony’s Original Creole Seasoning
- 3/4 Cup Buttermilk
- Canola or Vegetable Oil
- For the Seasoned Flour:
- 1 Cup All-Purpose Flour
- 1 Teaspoon Tony’s Original Creole Seasoning
- 1 Teaspoon Sugar
- 3/4 Teaspoon Baking Powder
- Additional Ingredients:
- 10-12 Ounces Pasta of Choice
- Chives (Optional)
More Like This
Shrimp & Crawfish Creole Pasta - Tony Chachere's
tonychachere.com
Creamy Shrimp Alfredo Pasta - Farah J. Eats
farahjeats.com
Shrimp Alfredo Recipe: A Healthy, Easy, and Delicious Comfort Food
healthyrecipes101.com
Shrimp Pasta Alfredo
dailydelish.us
Foryoueats: Shrimp Alfredo Pasta Recipe
foryoueats.com
Cajun Shrimp Alfredo Recipe - Food.com
food.com
Creamy Shrimp Alfredo Pasta
crowdcookware.com
Creamy Shrimp Alfredo Pasta – Crowdcookware
crowdcookware.com