Slow-Cooker Hot Buttered Rum Recipe
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Glass
Ingredients
- 2 cups packed dark brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 pinch ground allspice
- 5 whole cloves
- 3 cinnamon sticks
- 1 vanilla bean
- 8 cups hot water
- 2 cups rum
- Whipped cream
- Ground nutmeg and ground cinnamon
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