Immunity Boosting Mint Honey Giloy Kadha - Tasted Recipes

Name: Immunity Boosting Mint Honey Giloy Kadha - Tasted Recipes
Total time: 10 min
Ingredients: Water - 2 glass; Cloves - 5 pcs (Whole); Cinnamon - 1 small pcs; Black Pepper - 5 pcs; Ginger - 1 small pcs (Crushed); Dry Giloy Powder - 1 tbsp (aurevedic name is giloy, in sanskrit amruta, in gujarati galo); Mint Leaves - 15-20 pcs; Honey - 2 tbsp

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Mint honey giloy kadha is a liquid that is produce by boiling spices, ginger,mint and honey. Here the leaves of the plant giloy is used.

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Ingredients

Water - 2 glass
Cloves - 5 pcs (Whole)
Cinnamon - 1 small pcs
Black Pepper - 5 pcs
Ginger - 1 small pcs (Crushed)
Dry Giloy Powder - 1 tbsp (aurevedic name is giloy, in sanskrit amruta, in gujarati galo)
Mint Leaves - 15-20 pcs
Honey - 2 tbsp