The Spiced Bunny Gin Recipe
Try The Spiced Bunny: Classic Dry from Craft Gin South Africa, infused with ginger liqueur, spices & hot cross bun. Deliciously warm & spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capetownspirits.co.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Cheesecloth
- Glass
Ingredients
- 25ml Cape Town Classic Dry Gin
- 25ml Ginger Liqueur
- 1 Cinnamon Stick
- Orange Slice To Garnish
- 1 Star Anise
- 2 Cloves
- 150ml Ginger Ale
- 1 Extra Spicy Hot Cross Bun
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