Chicken Salad Stuffed Carrots | PERDUE®
Searching for a recipe for Easter Brunch or a springtime celebration? A festive and delicious main course, chicken salad croissant “carrots” look as good as the
Ingredients
- 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 lemon
- zested and juiced
- 1 1/2 tbsp. chopped fresh parsley
- dill
- tarragon
- or chives
- 1 tsp. Dijon or coarse grain mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pkg. refrigerated crescent roll dough (8-count)
- 1 egg
- 1 tbsp. water
- fresh dill sprigs
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