Chicken Salad Stuffed Carrots | PERDUE®

Chicken Salad Stuffed Carrots | PERDUE®

www.perdue.com

Searching for a recipe for Easter Brunch or a springtime celebration? A festive and delicious main course, chicken salad croissant “carrots” look as good as the

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Ingredients

  • 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 lemon
  • zested and juiced
  • 1 1/2 tbsp. chopped fresh parsley
  • dill
  • tarragon
  • or chives
  • 1 tsp. Dijon or coarse grain mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 pkg. refrigerated crescent roll dough (8-count)
  • 1 egg
  • 1 tbsp. water
  • fresh dill sprigs

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