Bison Burger Recipe With Southwestern Flavor
With this bison burger recipe, you can pile on the avocado and chipotle pepper sauce for southwestern flare.
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Cooking tools:
- Grill
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds ground bison or lean ground beef
- 3 tablespoons chipotle pepper sauce, divided
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 6 slices pepper jack or Monterey Jack cheese
- 6 hamburger buns
- 6 slices red onion
- 6 slices tomatoes
- 1 ripe avocado, peeled, pitted and cut into slices
- 6 leaves lettuce
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