Cantucci | Recipe | V-ZUG Switzerland
Discover our Cantucci recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2 eggs from vegan egg substitute
- 250 g white flour
- 180 g sugar
- ½ tsp tonka beans
- 1 pinch of salt
- 2 tsp baking powder
- 25 g margarine
- 175 g hazelnuts
- Sugar for rolling out
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