Quick Turmeric Chicken Salad
This quick turmeric chicken salad is bathed in a creamy dressing flavored with turmeric and tahini and is loaded with crunchy veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Mixing bowl
- Whisk
- Blender
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 teaspoon turmeric
- 1 Tablespoon tahini (sesame seed butter)
- 1 garlic clove, minced or finely grated
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- 2 Tablespoons apple cider vinegar
- ⅓ cup extra virgin olive oil
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup slaw mix or finely shredded cabbage
- 1-2 green onion, finely chopped
- ¼ cup sulfite-free raisins
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